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Compost Tea at University of Hawaii

May 27, 2011 by Growing Solutions

Compost Tea Workshop Hilo HI 05-06-11
Michael Alms presents an overview of the compost tea industry at the Hilo workshop.

Sold out! Two words we usually hear from garden centers offering compost tea as the growing season heats up…but this time it was a sell out crowd at a full day workshop in Hilo, HI, organized by the Hawaii Organic Farmers Association and funded by the University of Hawaii. The more than 80 in attendance soaked up the latest research and innovative uses of compost, vermicompost and compost tea during presentations and field trips over the course of the day. Presenters included Dr. Norman Arancon (Sustainable Agriculture Program, CAFNRM), Dr. Ted Radovich (Sustainable Farming Systems Laboratory, UH-CTAHR) and Growing Solutions’ Michael Alms. The afternoon included an on site compost tea demonstration in a commercial vegetable operation at Island Harvest Organics in Pahoa. Michael offered an overview of the 15-year-old compost tea industry, and a look to the future in tropical environments and elsewhere.

SARE Grant Radovich Compost Tea
Compost tea is applied to pak choi at various stages of growth, part of the SARE grant project led by Dr. Ted Radovich.

Hawaii is leading the world in researching compost tea and its use in tropical and subtropical production systems. The University of Hawaii has a dedicated department for organic and sustainable agriculture, with Dr. Radovich and Dr. Arancon leading the efforts. Dr. Radovich discussed the current SARE (Sustainable Agriculture & Research Education) grant project using compost tea on pak choi. Growing Solutions is participating in this project to further a better understanding of the use of compost tea in on-farm trials and through educational activities, including the May 6 Hilo event.

Dr. Arancon is co-editor of the latest and most comprehensive text discussing compost and compost tea, Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management. Stay tuned for a post about this culmination of work from an international cast of scientists. Dr. Arancon and Dr. Radovich both work with Compost Tea System10s in their research efforts at UH/Hilo.

Filed Under: News, Research Tagged With: compost tea, How To, land stewardship, organic production, soil health, tropical production, vermicompost

UK Seminar: Compost Tea in Practice

April 14, 2011 by Growing Solutions

Eight countries were represented at the recent “Compost Tea in Practice” seminar and workshop held at the Laverstoke Park Education Center. Growing Solutions President Michael Alms was one of four guest speakers at this day long event organized by western European distributor Martin Lishman. Attendees from the United Kingdom, Ireland, Norway, Italy, Canada, Malaysia, Singapore and the United States participated in this overview of compost tea production in the agricultural, horticultural, landscaping, nursery and municipal sectors.

Compost Tea in Practice Seminar and Workshop 2011
Growing Solutions President Michael Alms emphasizes the critical factors that determine the level of quality in compost tea production.
Compost Tea in Practice Seminar 2011
Michael Alms and Joel Reiten, Director of Seed Production for Seeds of Change, let the Compost Tea System100 do all the work during the field portion of the seminar.

Dave Hutchinson, UK compost tea consultant, chaired the event which included field production of compost tea and a tour of the Laverstoke Park Laboratory. Seeds of Change Director of Seed Production Joel Reiten and Symbio Ltd. Managing Director Martin Ward detailed their experiences with large scale compost tea production and application equipment. Critical factors for producing high quality compost tea were a key focus of the day, with Laverstoke Park microbiologist Vinodh Krishnamurthy leading the tour of the lab’s soil, compost and food analysis equipment and processes.

“Quality was the key word of the day,” Michael explained. “Across the board—from the type of compost to the method of application—there was consensus that using quality ingredients and equipment are the foundation of realizing the greatest cost benefits of compost tea in any sector.”

“Even though the use of compost tea is relatively new, we continue to see more and more segments of the agricultural and horticultural sectors finding success with tea applications,” Joel commented. A 15-year veteran of the compost tea industry, Joel was enthusiastic about the results of the day adding, “It’s exciting for me to see the evolution of the use of compost tea. The attendees, from across the globe, brought new and dynamic ideas to this growing industry.”

Filed Under: News, Products, Trade shows Tagged With: compost tea, How To, organic production, soil health

Pearl Buck Center Receives System10 for Sensory Garden

January 24, 2011 by Growing Solutions

Growing Solutions President Michael Alms and Pearl Buck Center Development Director Dena Amend proudly display the Compost Tea System10 donated by a benefactor for use in the Center’s Sensory Garden greenhouse. The Garden is a part of the Center’s on site preschool program.

Serving people with special needs since 1953, the Center helps adults in the Eugene, OR area develop the skills necessary to become productive in the work force. We’ll blog more about our ongoing partnership with Pearl Buck Center clients soon. In the meantime, we’re proud to be a part of this unique feature that the Center offers parents with preschool children.

Filed Under: News, Products Tagged With: compost tea, school gardens, urban gardens

System10 Tops Off Successful School Worm Program

December 14, 2010 by Growing Solutions

Sharon Tamanaha and a Growing Solutions Compost Tea System10
Sharon Tamanaha puts the preschool's System10 to work.

Growing Solutions’ distributor Mindy Jaffe of Waikiki Worm Company reports on a great story of a process that we hope to see replicated in schools everywhere. It recalls the sagely adage of “it takes a village…”— in this case, a generous donor supplying a System10 to the Calvary-by-the-Sea Montessori Preschool in Aina Haina, Oahu, Hawaii, where organic waste fed to the school’s worm colony is fully recycled to everyone’s benefit.

Assistant teacher Sharon Tamanaha worked with Waikiki Worm to create the vermicompost program. Not only is the school’s garden and landscape benefiting from the weekly compost tea production, the fourth Sunday of every month is dedicated to tea brewed for sale to church members—always a sell out—that brings revenue to help sustain the program.

“We are very, very happy with our brewer,” Sharon says. “It’s easy to use and clean. Every plant is healthy and robust and the entire property just glows.”

Read the full article in Waikiki Worm Company’s newsletter here.

Filed Under: News, Products Tagged With: compost tea, How To, land stewardship, school gardens, urban gardens, vermicompost

Compost Tea for the Home Garden

November 25, 2010 by Growing Solutions

Applying Compost Tea
Michael shows Robin how to adjust the spray nozzle for best coverage of the compost tea on vegetable foliage at Common Ground Garden.

Frothy tea on a chilly fall day? Freshly brewed Compost Tea, that is—applied to the Common Ground Garden during the recent “Compost Tea for the Home Garden” workshop. Michael, with Anne Donahue of the Eugene (Oregon) Friendly Neighborhood Farmers, spoke to a hardy group of inquisitive home gardeners looking for insights on winterizing their gardens.

Michael noted that late fall is an excellent time to apply compost tea to garden beds, turf and general landscaping. “Spraying or drenching leaves, turf thatch and veggie plant material in a state of decay assists organic plant matter to break down, creating optimum soil amendments for the following spring,” he explained as the workshop attendees were visited by some of Oregon’s typical rainfall. “Even in light rain, it’s no problem…the additional moisture carries the good microorganisms further into the soil,” Michael continued.

Growing Solutions donated Compost Tea Catalyst, enough for 500 gallons of compost tea, to the Common Ground Garden. Using a 20 gallon sprayer, workshop participants helped distribute the tea Michael provided, and most took home a container of compost tea from a batch Anne had made using her home compost tea system. Hot cocoa and fresh cornbread fueled the conversation indoors as Michael demonstrated the System10 to gardeners of all ages. Another compost tea application workshop is planned for Spring 2011.

Applying Compost Tea
Using a “drencher” nozzle gives a good soaking to the winter vegetable beds.
Compost Tea System10
Michael explains the mechanics of the System10 to gardeners of all ages.

Filed Under: News, Products Tagged With: compost tea, How To, soil health, urban gardens

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